If Bellingham summers were a hot sauce they'd be the Raspberry Rosé! Sweet local ripe raspberries, a splash of Rosé wine and a very mild, subtle heat at the end that never gets too uncomfortable-it really is summer in a bottle! Great on soft cheeses like Brie, perfect as a salad dressing mixed with a little oil, and great on pork. The name says it all-if you like raspberries and Rosé, this sauce is for you!
If the Datil doesn’t get you, the Scorpion sure will! This sauce is a Datil/Scorpion pepper mix with a mustard undertone giving a nice tang to the high heat. Enjoy with BBQ, Asian dishes, & chicken wings to name a few.
2023 1st place WINNER in XXX Sauce category & 3rd place WINNER Pepper Blend Hot category @ Screamin' Mimis, Brooklyn, NY
2022 Award Winner- Zest Fest, TX, 3rd place Caribbean style mild/med.
Transport your taste buds to the tropics! This delicious combination of sweet and spicy starts with ripe mangos, sweet pineapple & juicy oranges, along with habanero and fresno peppers. Some onion, garlic, fresh lime and ginger juice join the party to really round it off and make this sauce hard to put down. Wonderful on anything you desire, especially fish, ceviche, mac n cheese, tacos, pizza, & cocktails!
NO ADDED SUGAR of any kind! Low sodium, all natural, vegan & naturally gluten free.
We all know the of Chupacabra right?! Well, meet the Kimchi Cabra, of your dreams! This sauce is savory and funky yet fresh with the combination of Fresno and Habanero peppers with Kimchi Brine, which is all the liquid gold left from Kimchi(cabbage, daikon, apple, carrot, salt, garlic, ginger, green onion) We source the Kimchi Brine from a local business and buddy of ours, Pangea Ferments, master of fermentation. Great all purpose sauce or perfect for any and all Asian dishes.
Reviews(0)
There are no reviews yet.