4x Award Winner- 2019, Zest Fest, TX 1st place Sweet Spicy Sauce, 2019, Screamin Mimis, NY 3rd place fruit based, 2020 Old Boney, CA, 3rd place Fruit Based, 2020, Scovies, NM 2nd place Sweet Sauce.
Sweet pineapple followed by the heat of thai and jalapeño peppers and a refreshing citrus finish. This sauce is perfect for those who like their sweet chili sauces a little spicier. Great with fried rice, stir fry, egg rolls, chicken wings, cream cheese dip, glaze for baked ham, & pizza, if pineapple on your pie is your thing!
Similar to an Asian style sweet chili sauce, I like to call this a pourable pepper jelly.
If the Datil doesn’t get you, the Scorpion sure will! This sauce is a Datil/Scorpion pepper mix with a mustard undertone giving a nice tang to the high heat. Enjoy with BBQ, Asian dishes, & chicken wings to name a few.
2023 1st place WINNER in XXX Sauce category & 3rd place WINNER Pepper Blend Hot category @ Screamin' Mimis, Brooklyn, NY
2x Award Winner- Hot Pepper Awards, NY- 2017 2nd place, Specialty chili, 2018-1st place, Specialty chili
Flavorful Serrano Peppers along with the simple combination of garlic and lime are what make this sauce the perfect balance of flavor and heat. It's a great addition to any meal, but a few of my favorites are chicken salad, oysters, black beans, eggs, tuna, sandwiches, and Mexican food.
If Bellingham summers were a hot sauce they'd be the Raspberry Rosé! Sweet local ripe raspberries, a splash of Rosé wine and a very mild, subtle heat at the end that never gets too uncomfortable-it really is summer in a bottle! Great on soft cheeses like Brie, perfect as a salad dressing mixed with a little oil, and great on pork. The name says it all-if you like raspberries and Rosé, this sauce is for you!
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