If Bellingham summers were a hot sauce they'd be the Raspberry Rosé! Sweet local ripe raspberries, a splash of Rosé wine and a very mild, subtle heat at the end that never gets too uncomfortable-it really is summer in a bottle! Great on soft cheeses like Brie, perfect as a salad dressing mixed with a little oil, and great on pork. The name says it all-if you like raspberries and Rosé, this sauce is for you!
2x Award Winner- Hot Pepper Awards, NY- 2017 2nd place, Specialty chili, 2018-1st place, Specialty chili
Flavorful Serrano Peppers along with the simple combination of garlic and lime are what make this sauce the perfect balance of flavor and heat. It's a great addition to any meal, but a few of my favorites are chicken salad, oysters, black beans, eggs, tuna, sandwiches, and Mexican food.
2x Award Winner! 2023 Scovies, New Mexico. 2nd place, Sweet Sauce, 3rd place, Unique.
Meet the POG of hot sauce! This sauce is a homage to my Cuban roots. Fresh Guava and Passion Fruit puree, along with Habaneros and an orange vanilla white balsamic vinegar from a local olive oil shop, Drizzle, this sauce is like candy! Guava and Passion Fruit hit you first, followed by a slow lingering burn from the habaneros and a slight sweetness from something familiar but hard to place...that's the vanilla vinegar. Such a nice subtle undertone.
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