Award Winner- 2021 Zest Fest, TX, 2nd place American-Style category.
Fresno Pepper Sauce is a mild hot sauce and showcases the flavor of a Fresno pepper. With similar heat to a jalapeño but a little sweeter and oh so delicious, this sauce is the perfect addition to any table. Goes great with everything from eggs, to pizza, to wings, to Bloody Mary's and beyond!
4x Award Winner- 2019, Zest Fest, TX 1st place Sweet Spicy Sauce, 2019, Screamin Mimis, NY 3rd place fruit based, 2020 Old Boney, CA, 3rd place Fruit Based, 2020, Scovies, NM 2nd place Sweet Sauce.
Sweet pineapple followed by the heat of thai and jalapeño peppers and a refreshing citrus finish. This sauce is perfect for those who like their sweet chili sauces a little spicier. Great with fried rice, stir fry, egg rolls, chicken wings, cream cheese dip, glaze for baked ham, & pizza, if pineapple on your pie is your thing!
Similar to an Asian style sweet chili sauce, I like to call this a pourable pepper jelly.
This one's for my chile heads! This sauce has some serious depth and layers to it. At first the taste of fresh, sweet strawberries dance on your tastebuds before you start to feel your tongue tingle. Then you get a round house kick of fuego as the Thai and Habanero peppers begin to creep in.
I'm excited to share this sauce with you guys as I feel I've found an excellent balance of flavor and heat for those who like it MUY CALIENTE! Don't let the strawberries fool you though, this sauce is for professionals only.
Enjoy on all of your favorite foods, including fish, chicken wings, sandwiches, grilled meats and veggies, cocktails or even on ice cream!
8oz bottle.
2x Award Winner! 2023 Scovies, New Mexico. 2nd place, Sweet Sauce, 3rd place, Unique.
Meet the POG of hot sauce! This sauce is a homage to my Cuban roots. Fresh Guava and Passion Fruit puree, along with Habaneros and an orange vanilla white balsamic vinegar from a local olive oil shop, Drizzle, this sauce is like candy! Guava and Passion Fruit hit you first, followed by a slow lingering burn from the habaneros and a slight sweetness from something familiar but hard to place...that's the vanilla vinegar. Such a nice subtle undertone.
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