Make your go-to classic margarita then add a dash of Pineapple Thai sauce! We like:

 

1. Prep your glasses: If you would like to salt the rim of your glass, run a juicy lime wedge around the rim, then dip the rim in coarse salt, and set aside.
2. Combine your ingredients in a cocktail shaker: Combine your tequila, lime juice, orange juice, Pineapple Thai sauce and a few ice cubes in a cocktail shaker.  Or if you don’t have a cocktail shaker, you can shake things up in a mason jar or just stir everything together in a measuring cup.
3. Shake it, shake it, baby: Then give the mixture a good shake (or a good stir!) until it is combined and chilled.
4. Taste and add sweetener, if desired: Give the marg a taste, and if you think it needs extra sweetener, add in a teaspoon or two of agave (or simple syrup) at a time, until it reaches your desired level of sweetness.
5. Strain and serve on the rocks. Garnished with a slice of lime, if you would like.  I also recommend using large ice cubes if you have them so that the ice doesn’t dilute the drink too quickly, but any shape of ice will do. 😉

 

 

 

Recipes source-  https://www.gimmesomeoven.com/margarita-recipe/