Meet the POG of hot sauce! This sauce is a homage to my Cuban roots. Fresh Guava and Passion Fruit puree, along with Habaneros and an orange vanilla white balsamic vinegar from a local olive oil shop, Drizzle, this sauce is like candy! Guava and Passion Fruit hit you first, followed by a slow lingering burn from the habaneros and a slight sweetness from something familiar but hard to place...that's the vanilla vinegar. Such a nice subtle undertone.
Same great award winning recipe as the original (green) Serrano sauce but with riper serranos. We were lucky enough to get some red serranos this year from a local farm which means these peppers were left to mature a bit longer allowing them to develop a more earthy, semi-sweet, slightly hotter flavor. Get them while they're hot! ;) Limited availability
2x Award Winner- Hot Pepper Awards, NY- 2017 2nd place, Specialty chili, 2018-1st place, Specialty chili
Flavorful Serrano Peppers along with the simple combination of garlic and lime are what make this sauce the perfect balance of flavor and heat. It's a great addition to any meal, but a few of my favorites are chicken salad, oysters, black beans, eggs, tuna, sandwiches, and Mexican food.